Cooked fish with horseradish - recipe, ingredients, preparing

Ingredients to prepare tasty Cooked fish with horseradish:

1 kg fish (hake, pollock, walleye),
2 tablespoons grated horseradish,
3 tablespoons butter
1/2 cup sour cream,
salt,
pepper

Recipe to prepare tasty Cooked fish with horseradish:

Clean, cut u pand salt the fish. Put into a bowl, put butter and horseradish on it.

Cook slowly. Watch out, so that the fish does not fall into pieces, and does not get stuck to the bowl. Add salt, pepper and carem. Put onto a plate.

Serve Cooked fish with horseradish with bread.

See the menu similar recipes to: Cooked fish with horseradish - recipe, ingredients, preparing