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Buckwheat with onions - recipe, ingredients, preparing

Buckwheat with onions - recipe, ingredients, preparing Buckwheat with onions - recipe, ingredients, preparing

Ingredients to prepare tasty Buckwheat with onions:

cup of buckwheat,
2 cups of water
salt,
onion,
2 tablespoons butter
 

Buckwheat with onions - recipe, ingredients, preparing

 

Recipe to prepare tasty Buckwheat with onions:

Pour 2 glasses of saltem water onto the buckwheat. Cook u pand leave on a small fire for another 10 minutes, stirring.

Take the pot out of the fire, cover the top, roll up with a towel and put under bedding or a blanket.

Peel the onions and cut into rings, put onto a hot pan with butter, and fry until the onions become brownish.

Take the buckwheat out, put on a plate with the onions, add some butter and put on an Easter table.

 

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